THAI BBQ CHICKEN 10.50
Half of a chicken marinated in a melody of
Thai spices and then barbecued.
Served with sticky rice in a bamboo basket
and a sweet chili sauce
Pairs well with Chardonnay / Syrah

CASHEW NUT CHICKEN 8.95
Sauteed in a homemade roasted curry paste with water chestnuts and topped with
cashew nut dressing.
Pairs well with Chardonnay

ORANGE CHICKEN 8.95
Crispy chicken pan fried in our homemade secret orange sauce,
topped with a pinch of sesame seeds.
Pairs well with Sauvignon Blanc

THAI DISHES CURRY 9.95
Shrimp, red beans, and green beans sauteed
in our homemade red curry paste. One of our best!
Pairs well with Pinot Noir

BBQ ROASTED DUCK 12.95
A Thai specialty. Roasted and deboned duck meat
served on a bed of sauteed baby bokchoy.
Comes with a special black bean sauce topped with jalapenos.
Pairs well with Syrah / Pinot Noir / Carbernet Sauvignon

HONEY DUCKLING 13.95
Half of duck marinated in a honey and pepper garlic sauce,
roasted in a slow oven and then deep fried to a crispy perfection.
Served with homemade honey sauce.
Pairs well with Pinot Noir / Syrah

 
SOFT SHELL CRAB 12.95
Specialty seasoned and fried. Served with a
Thai garlic chili dipping sauce and a fresh
spring salad topped with homemade sweet
& sour dressing.
Pairs well with Chenin Blanc-Viognier / Sauvignon Blanc
 

STUFFED SALMON 13.95
Seafood stuffed salmon cooked in our homemade red curry sauce.
Topped with bell peppers and fresh basil leaves.
Pairs well with Pinot Noir / Sauvignon Blanc

PAD THAI TALAY NOODLES 16.95
Stir fried jumbo shrimp, crab and mussels with onion, bean sprouts, eggs, tofu, ground
peanuts and thin noodles in our authentic Pad Thai sauce.
Pairs well with Chardonnay / Sauvignon Blanc

JUMBO SHRIMP GARLIC & PEPPER 17.95
Fried jumbo shrimp to a slight crisp and sauteed with ground garlic and black pepper.
Served on crispy noodles with steamed broccoli.
Pairs well with Chardonnay

JUMBO SHRIMP CURRY 17.95
Jumbo shrimp, bamboo shoots, peas, carrots, bell peppers, fresh basil leaves and
coconut milk. Combined with our own homemade red curry paste.
Pairs well with Chardonnay / Chenin Blanc-Viognier / Sauvignon Blanc

HEALTHY THAI FRIED RICE WITH VEGETABLES 9.25
Stir fried brown rice with fresh crispy green beans,
snow peas, carrots, garlic, red peppers, fresh basil
and tofu. Flavored with a unique mix of Thai spices
and garnished with cilantro and lime wedges. Served
with a peanut sauce. (Stir fried with extra virgin olive oil)
Pairs well with Sauvignon Blanc / Chardonnay