Thai Dishes Manhattan Beach

Half of a chicken marinated in a melody of Thai spices and then barbecued. Served with sticky rice in a bamboo basket and a sweet chili sauce.

Sauteed in a homemade roasted curry paste with water chestnuts and topped with cashew nut dressing.

A Thai specialty. Roasted and deboned duck meat served on a bed of sauteed baby bokchoy. Comes with a special black bean sauce topped with jalapenos.

Half a rack of baby back ribs marinated in our secret barbecued sauce. Served with sriracha hot sauce.

Stir fried jumbo shrimp, crab and mussels with onion, bean sprouts, eggs, tofu, ground peanuts and thin noodles in our authentic Pad Thai sauce.

Fried jumbo shrimp to a slight crisp and sauteed with ground garlic and black pepper. Served on crispy noodles with steamed broccoli.

Jumbo shrimp, bamboo shoots, peas, carrots, bell peppers, fresh basil leaves and coconut milk. Combined with our own homemade red curry paste.

Stir fried brown rice with fresh crispy green beans,snow peas, carrots, garlic, red peppers, fresh basiland tofu, garnished with cilantro and lime wedges. Servedwith a peanut sauce. (Stir fried with olive oil)

Grilled, marinated and sliced tender rib eye steak served with a spicy dipping sauce