ความเรียบง่ายอย่างประณีต
refined simplicity
rooted in decades of Thai culinary tradition
For over 30 years, we’ve remained family-owned and operated, proudly serving the South Bay community with authentic Thai cuisine. Our restaurant was founded by two immigrants from the cities of Bangkok and Ayutthaya, with the goal of introducing authentic Thai flavors to Los Angeles.
We keep the it simple: authentic ingredients, bold Thai flavors, and a refined dining experience.
Pad Thai
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Red Curry
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Pineapple Fried Rice
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Tom Yum
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Papaya Salad
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Pad Kee Mow
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Mango Sticky Rice
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Chicken Satay
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Spicy Chili Fish
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Pad Thai | Red Curry | Pineapple Fried Rice | Tom Yum | Papaya Salad | Pad Kee Mow | Mango Sticky Rice | Chicken Satay | Spicy Chili Fish |
Our Favorites
ผัดขี้เมา
Pad Kee Mow
Commonly known as Drunken Noodles, Pad Kee Mao is a bold late-night street food favorite. Stir-fried wide rice noodles are tossed with chili, garlic, fresh basil, bell peppers, and onions for a dish that’s savory, aromatic, and perfectly spicy.
แกงเขียวหวาน
Green Curry
A staple in Thai cuisine, Green Curry is beloved for its balance of heat and sweetness. Made with coconut milk, green curry paste, and fresh herbs, it’s simmered for a smooth, flavorful dish rooted in tradition.
ปลาผัดพริก
Spicy Chili Fish
A vibrant Thai favorite of crispy fried fish, coated in a rich chili-garlic sauce. Bold and spicy in flavor.